SPECIAL TEA (TC2) – VIETNAM’S GREEN TEA
( Viet Nam Tea )
Special Tancuong Tea are picked from the bud head including 1 bud and 3 young leaves. The tea is selected from the most delicious tea hills from the ThaiNguyen TanCuong region with unprecedented special pedology. The tea is only picked on the shaded day or early morning before the sun rises.
The tea is picked by two fingers gap breaking three young leaves and 1 bud above rather than plucking the tea. From the harvesting-processing-
To make the Special Tancuong Tea of the most delicious quality, it should pay attention to the following:
1. Use the purified water to make, or even spring water if affordable like Lavie, Vinh Hao ... absolutely not make tea with tap water.
2. The temperature from 80-85 degree, brewed with boiling water, tea will be harsh. The secret key is when the water has boiled, then wait 1-2 minutes for cooler water and then brew.
3. "Awakening tea" is the first step for brewing tea, pour water approximately then pour out right. Strike the next water submerged over tea, wait 3-5 minutes and then pour out for enjoyment.
Wishing you enjoy delicious authentic tea cups.